top of page

Placing An Order

All cake orders must be placed at least TWO WEEKS prior to the date that the order is needed. Any orders placed less than a week before the order date will be charged a 25% rush fee (25% of your order total added to the total). This rate increased by 5% as the date gets closer.

​

A half deposit is required on all orders 24 hours after invoice receipt. The remaining half must be paid 1 week prior to the pickup/delivery date. Please be advised your initial deposit is nonrefundable, so make sure your order is certain! 

​​

If an order is cancelled less than two weeks before the order date, any payment made on your order is non-refundable and non transferable. 

Menu: About

Cake Flavors

Vanilla 

Chocolate (vegan option available)

Yellow

Lemon 

Almond (vegan option available)

Birthday Cake (Funfetti)

French Vanilla Bean

Peanut Butter Chocolate

Cookies N' Cream

Snickerdoodle

Cinnamon Bun

Banana 

Red Velvet

Carrot

Strawberry

Rum Cake *

Marble (mix of two flavors)

GF Vanilla

GF Chocolate

GF Lemon

GF Almond

​

*additional fee applied per serving

Icings & Icing Flavors

Icings:

American Buttercream

 Italian Buttercream

Cream Cheese Buttercream (AB & IB)

Vegan Frosting and Whipped Frosting (only used for certain cakes) 

​

Icing Flavorings:

Vanilla

Chocolate

Lemon

Strawberry

Strawberry Crunch 

Coconut

Sour Cream

Biscoff (cookie butter)

Salted Caramel 

Snickerdoodle

Raspberry

Blackberry

Blueberry

French Vanilla Bean

Lavender

Oreo

Marshmallow

Peanut Butter

Peach Cobbler 

Banana Pudding

Passionfruit

Key Lime 

Coconut Pecan


Fillings

Raspberry Jam
Blueberry Jam
Blackberry Jam
Strawberry Jam
Peach Jam
Lemon Curd
Key Lime Curd
Caramel Pecan
Banana Pudding
Biscoff (Cookie Butter) Spread
Chocolate Ganache Spread
Salted Caramel Spread
Dulce De Leche Spread
Peanut Butter Spread

*Flavors can only be mixed by the dozen* 
*Half and half flavors are accepted for cakes 6 inches and larger for a $10 charge.

Dog Cakes

Dog Cakes 

(includes custom topper/edible photo)

6 inch cake $50

8 inch cake $80

10 inch cake $110

Classic Cakes

Classic style cakes do not exceed 2 layers. No decor. Just icing & fruit/toppings. Add $10 to each price if square shaped.

6 inch serves 8-12 $40
8 inch serves 16-22 $55
10 inch serves 30-38 $70
12 inch serves 40-56 $85

Bundt Cakes

Mini Bundt Cakes â€‹

$60 per dozen

​

Regular Bundt Cake 

$40+ (final price depends on flavor)

​

Custom Cakes

Round & Square Custom Cakes 

(ONE TIER, 3 LAYERS (OR MORE) OF CAKE , CUSTOM CREATION)

​

Sizes range from 5" to 14" inches depending on the serving size you need.

​

Custom Orders are subject to the amount of people being served and the complexity of the design of the cake. 

​

Starting Prices:

Buttercream Cakes- starting at $4.25-$4.75 per serving

​

Fondant Cakes- starting at $7 per serving

​

Buttercream Cake with Fondant accents- Starting at $6 per serving

​

Final Price Depends on Cake Design.

Sheet Cakes

(prices vary based on flavor and design)

​

1/4 Sheet-1 Layer

12-15 Med. or 24 Small Servings

$34.99

​

1/4 Sheet-2 Layer 25-30 Med. or 48 Small Servings

$46.99

​

1/2 Sheet-1 Layer

25-30 Med. or 48 Small Servings

$46.99

​

1/2 Sheet-2 Layer 40-50 Med. or 96 Small Servings

$69.99

​

Full Sheet-1 Layer

50-60 Med. or 96 Small Servings

$83.99

​

Full Sheet-2 Layer

85-100 Med or 180 Small Servings


$139.99

Custom Tiered Cakes

Custom Tiered Cakes â€‹

(TWO OR MORE TIERS)

​

NAKED CAKES - STARTING AT $6 PER SERVING.

​

Peek-A-Boo! These cakes are here to show off what's underneath... the icing of course. A naked cake can have little to no icing at all on the outside of the cake to show off its lovely layers.

​

BUTTERCREAM CAKES - STARTING AT $7 PER SERVING.

​

Buttercream cakes are frosted in either Italian Buttercream or American Buttercream only. The finish on these cakes are crisp, smooth and clean. Not the mention the icing is absolutely delicious (especially with a good flavor and filling) YUM!

​

FONDANT CAKES - STARTING AT $8 PER SERVING.

​

Typically, I only use fondant when absolutely necessary (for figurines, sugar flowers, certain shapes etc.). But I also use fondant to cover my cakes when the client requests it! All fondant cakes have a layer of buttercream underneath.

​

​

*All serving sizes vary based on standard cut or event style servings*

​

Please visit the "Contact" tab or click "Order Now" below in order to submit your order request.

Menu: Price List
bottom of page